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CookPal AI
Spaghetti with Corned Beef

Spaghetti with Corned Beef

Cost $7.5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $7.5

INGREDIENTS

  • Pasta

    • 🍝 8 ounces spaghetti

  • Canned Goods

    • 1 (12 ounce) can corned beef
    • 1 cup spaghetti sauce

  • Seasonings

    • 1 cube chicken bouillon
    • 1 teaspoon Italian seasoning
    • ½ teaspoon garlic powder (Optional)
    • ½ tablespoon dried minced onion (Optional)

STEPS

1

Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.

2

Over medium heat, empty the can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. Optionally, add Italian seasoning, garlic powder, dried onion, or other spices.

3

Once noodles are done, drain and combine with corned beef sauce.

NUTRIENTS

Per 1 serving

🔥

383

Calories

  • 25
    Protein
  • 41
    Carbs
  • 12
    Fats

💡 Add mixed vegetables from a can or fresh vegetables, such as chopped onion, green peppers, or tomatoes, for added nutrition.Don't overcook your spaghetti; keep it al dente for better texture.For a spicier twist, try adding red pepper flakes or hot sauce.