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Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls

Cost $15, save $20

Source: Recommended by CookPal

  • 140 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Dough

    • 4 cups all-purpose flour, divided
    • 1 cup fed sourdough starter
    • 🥛 ¾ cup lukewarm milk
    • ¾ cup white sugar
    • 1 teaspoon instant yeast
    • 🧈 ½ cup unsalted butter, melted and cooled
    • 🥚 1 large egg, at room temperature
    • 🧂 ½ teaspoon salt

  • Filling

    • 🧈 ½ cup unsalted butter, melted and cooled
    • 1 cup brown sugar
    • 3 tablespoons ground cinnamon

  • Frosting

    • 8 ounces confectioners' sugar
    • 🧀 1 (4 ounce) package cream cheese, softened
    • 🧈 ¼ cup unsalted butter, softened
    • 1 teaspoon vanilla extract

STEPS

1

Combine 1 cup flour, starter, milk, white sugar, and yeast in a mixer bowl. Let stand until spongy and bubbling, about 5 minutes.

2

Add butter, egg, and salt; mix. Gradually mix in remaining 3 cups flour.

3

Knead dough on a floured surface for 3 to 5 minutes.

4

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

5

Punch down dough, roll it into a square, spread butter, and sprinkle brown sugar and cinnamon.

6

Roll up dough, pinch seam, cut into 8 pieces, and place rolls in a greased pan.

7

Cover rolls and let rise, preheating oven to 375°F in the meantime.

8

Bake rolls for 35 minutes, then let cool for 20 minutes before frosting.

9

Mix confectioners' sugar, cream cheese, butter, and vanilla to prepare frosting.

10

Top cooled rolls with frosting and serve.

NUTRIENTS

Per 1 serving

🔥

894

Calories

  • 12
    Protein
  • 134
    Carbs
  • 36
    Fats

💡 Use a fed sourdough starter for best results.Softening butter and cream cheese beforehand ensures smoother frosting.Check rolls after 30 minutes of baking to avoid overbrowning.Prepare dough a night ahead to simplify morning baking.