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CookGo
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Soft Tofu Steamed Dish (Sundubu Jjim)

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 block soft tofu
    • 🧅 1/2 stalk green onion, chopped
    • 1 red chili, chopped

  • Seasoning Sauce

    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1 tbsp cooking wine
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1 tbsp chili powder

STEPS

1

Chop 1 red chili and 1/2 stalk of green onion finely.

2

Mix the chopped green onion and chili into the seasoning sauce ingredients to create the sauce.

3

Place the soft tofu in a serving dish and slice it into bite-sized pieces.

4

Pour the seasoning sauce evenly over the tofu.

5

Cover the dish with plastic wrap and microwave for 2–3 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish can be served warm or cold depending on your preference.For a spicier version, add more chili powder or use hotter chili varieties.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.