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CookPal AI
Snickerdoodles II

Snickerdoodles II

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 30 Servings
  • $5

INGREDIENTS

  • Cookie Dough

    • 1 cup shortening
    • 1 ½ cups white sugar
    • 🥚 2 eggs
    • 🌾 2 ¾ cups sifted all-purpose flour
    • 1 teaspoon baking soda
    • 2 teaspoons cream of tartar
    • 🧂 ¼ teaspoon salt

  • Topping Mixture

    • 2 tablespoons white sugar
    • 🌰 2 teaspoons ground cinnamon

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

In a large bowl, mix together the shortening and 1 ½ cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.

3

Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.

4

Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2
    Protein
  • 20
    Carbs
  • 7
    Fats

💡 Ensure the dough balls are small and evenly sized for consistent baking.Don't over-bake; cookies should remain soft in the center.Let the cookies cool on the baking sheet for a minute before transferring them to a wire rack.