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CookPal AI
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Slow Cooker Beef Stroganoff

Cost $12, save $8

Source: Recommended by CookPal

  • 300 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 1 pound cubed beef stew meat

  • Canned Goods

    • 🥫 1 (10.75 ounce) can condensed golden mushroom soup

  • Vegetables

    • 🧅 ½ cup chopped onion

  • Condiments

    • 💧 ¼ cup water
    • 1 tablespoon Worcestershire sauce

  • Dairy

    • 🧀 4 ounces cream cheese

STEPS

1

Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.

2

Cook on Low for 8 hours or High for 5 hours.

3

Stir in cream cheese just before serving.

4

Enjoy hot served over cooked noodles.

NUTRIENTS

Per 1 serving

🔥

376

Calories

  • 22g
    Protein
  • 10g
    Carbs
  • 27g
    Fats

💡 Tips

Serve over hot cooked egg noodles or rice for the best taste.For added flavor, consider adding fresh garlic or mushrooms when combining ingredients.Leftovers can be stored in the fridge for up to 3 days.If you don't have cream cheese, you can use sour cream as a substitute.Avoid over-stirring once cream cheese is added to maintain a creamy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.