Simply Pumpkin Pancakes

Name: Simply Pumpkin Pancakes
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 ¼ cups all-purpose flour; 🍬 ¼ cup white sugar; 2 teaspoons baking powder; 🌰 ½ teaspoon ground cinnamon; 🌰 ¼ teaspoon ground nutmeg; 🥛 1 cup milk; 🎃 ½ cup pumpkin puree; 🥚 1 egg, beaten; 1 tablespoon vegetable oil

Cost $5, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$5

Simply Pumpkin Pancakes

Cost $5, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$5

INGREDIENTS

Dry Ingredients
- 1 ¼ cups all-purpose flour
- 🍬 ¼ cup white sugar
- 2 teaspoons baking powder
- 🌰 ½ teaspoon ground cinnamon
- 🌰 ¼ teaspoon ground nutmeg
Wet Ingredients
- 🥛 1 cup milk
- 🎃 ½ cup pumpkin puree
- 🥚 1 egg, beaten
- 1 tablespoon vegetable oil

STEPS

Sift all-purpose flour, white sugar, baking powder, ground cinnamon, and ground nutmeg together in a bowl.

In a separate bowl, whisk milk, pumpkin puree, beaten egg, and vegetable oil. Pour the wet mixture into the dry flour mix and stir until just moistened. Batter will be slightly lumpy.

Heat a lightly oiled griddle over medium-high heat to about 350°F (175°C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 1 to 3 minutes. Flip and cook the other side until browned, about 1 minute. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

282

Calories

8
Protein
49
Carbs
6
Fats

💡 For fluffier pancakes, avoid overmixing. Stir the batter just until the dry ingredients are moistened.Serve warm with butter and syrup for a classic touch, or try honey or whipped cream for a creative spin.Use a ladle for even batter portions to ensure consistent pancake sizes.