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CookPal AI
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Shrimp Nachos

Cost $25, save $20

Source: Recommended by CookPal

  • 7 Min
  • 20 Servings
  • $25

INGREDIENTS

  • Base

    • 1 (14.5 ounce) package tortilla chips

  • Cheese

    • 2 pounds shredded Monterey Jack cheese

  • Seafood

    • 🍤 1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered

  • Condiments

    • 1 cup mayonnaise

  • Vegetables

    • 4 chipotle peppers in adobo sauce, chopped
    • ½ cup chopped fresh cilantro
    • ¼ cup dried minced onion

  • Spices

    • 1 ½ tablespoons ground cumin
    • 🧂 ¼ teaspoon ground black pepper

STEPS

1

Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.

2

Spread tortilla chips onto the prepared baking sheet.

3

Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon the mixture onto the tortilla chips.

4

Bake for 3 minutes in the preheated oven. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Let it sit at room temperature for 2 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

387

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 28g
    Fats

💡 Tips

If you prefer spicier nachos, increase the number of chipotle peppers.This recipe can be prepped ahead and frozen, making it convenient for parties.Use freshly shredded cheese for better melting and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.