Shrimp Egg Salad

Name: Shrimp Egg Salad
Total time: 10 min
Yield: 4 Servings
Ingredients: 🦐 1 pound cooked shrimp - peeled, deveined, and chopped; 🥚 4 hard-cooked eggs, chopped; 4 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 sprig chopped fresh dill; 🥬 4 leaves green leaf lettuce

Cost $10, save $5

Source: Recommended by CookPal

10 Min
4 Servings
$10

Shrimp Egg Salad

Cost $10, save $5

Source: Recommended by CookPal

10 Min
4 Servings
$10

INGREDIENTS

Seafood
- 🦐 1 pound cooked shrimp - peeled, deveined, and chopped
Dairy & Eggs
- 🥚 4 hard-cooked eggs, chopped
Condiments
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
Herbs & Greens
- 1 sprig chopped fresh dill
- 🥬 4 leaves green leaf lettuce

STEPS

In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill.

Spoon the mixture onto lettuce leaves to serve.

NUTRIENTS

Per 1 serving

🔥

292

Calories

30
Protein
2
Carbs
18
Fats

💡 Use fresh dill for the best flavor.Chop the shrimp into uniform pieces for a more consistent texture.Serve immediately for maximum freshness.This recipe pairs well with a side of whole grain bread or crackers for a complete meal.