Shrimp Chowder

Name: Shrimp Chowder
Total time: 15 min
Yield: 4 Servings
Ingredients: ½ cup sliced celery; 🧅 ⅓ cup finely diced onion; 🧈 2 tablespoons butter; 1 (8 ounce) package cream cheese, diced; 🥛 1 cup milk; 1 ½ cups cooked cubed potatoes; 🦐 ½ pound frozen cooked shrimp, thawed and drained; 2 tablespoons dry white wine; 🧂 ½ teaspoon salt

Cost $12, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$12

Shrimp Chowder

Cost $12, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$12

INGREDIENTS

Vegetables
- ½ cup sliced celery
- 🧅 ⅓ cup finely diced onion
Dairy
- 🧈 2 tablespoons butter
- 1 (8 ounce) package cream cheese, diced
- 🥛 1 cup milk
Main Ingredients
- 1 ½ cups cooked cubed potatoes
- 🦐 ½ pound frozen cooked shrimp, thawed and drained
Seasoning & Extras
- 2 tablespoons dry white wine
- 🧂 ½ teaspoon salt

STEPS

Gather the ingredients.

Heat butter in a large soup pot over medium-low heat. Add celery and onions; cook and stir until vegetables are completely softened, about 5 to 10 minutes.

Add cream cheese and milk; stir over low heat until cream cheese is completely melted.

Add potatoes, shrimp, dry white wine and salt. Heat through, stirring occasionally; serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

22
Protein
16
Carbs
27
Fats

💡 Use leftover cooked potatoes to save time on preparation.For extra flavor, garnish with fresh parsley or a sprinkle of paprika before serving.Adjust the amount of salt to suit your taste preference.