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CookGo
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Shortcrust Pastry

Cost $3.5, save $5

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $3.5

INGREDIENTS

  • Pastry Base

    • 🌾 1 ½ cups all-purpose flour
    • 🧈 ½ cup cold butter, chopped
    • 🥚 1 egg yolk
    • 💧 3 teaspoons ice-cold water

STEPS

1

Sift flour into a bowl and rub in the cold butter. Add egg yolk and enough water to make ingredients cling together.

2

Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.

3

Use pastry for tarts, pastries, quiches, or other savory goodies.

NUTRIENTS

Per 1 serving

🔥

194

Calories

  • 3g
    Protein
  • 18g
    Carbs
  • 12g
    Fats

💡 Tips

For best results, use ice-cold water to ensure the pastry stays flaky.Ensure butter is cold to create a flaky texture.Refrigerating the dough is essential for easier rolling and handling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.