Sheet Pan Shrimp Fajitas

Name: Sheet Pan Shrimp Fajitas
Total time: 10 min
Yield: 8 Servings
Ingredients: 1 (1 ounce) package fajita seasoning; 1 tablespoon olive oil; 🦐 1 ½ pounds raw shrimp, peeled and deveined; 1 red bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 🧅 1 red onion, sliced into strips; 1 jalapeño pepper, sliced into rings

Cost $20, save $10

Source: Recommended by CookPal

10 Min
8 Servings
$20

Sheet Pan Shrimp Fajitas

Cost $20, save $10

Source: Recommended by CookPal

10 Min
8 Servings
$20

INGREDIENTS

Seasoning and Oils
- 1 (1 ounce) package fajita seasoning
- 1 tablespoon olive oil
Seafood
- 🦐 1 ½ pounds raw shrimp, peeled and deveined
Vegetables
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 🧅 1 red onion, sliced into strips
- 1 jalapeño pepper, sliced into rings

STEPS

Preheat the oven to 450 degrees F (230 degrees C).

Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.

Lay out seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalapeño; mix with shrimp and spread out evenly.

Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.

Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

NUTRIENTS

Per 1 serving

🔥

100

Calories

14
Protein
5
Carbs
3
Fats

💡 Serve with tortillas, avocado, and fresh cilantro for a complete meal.If you prefer less spice, skip the jalapeño or use a milder pepper.Add a squeeze of lime juice before serving for extra flavor.