Sesame Turnips and Carrots

Name: Sesame Turnips and Carrots
Total time: 10 min
Yield: 6 Servings
Ingredients: 2 medium turnips, cut into 1/4-inch cubes; 🥕 2 medium carrots, cut into 1/4-inch cubes; 🧂 1/8 teaspoon salt; 🧄 4 cloves garlic, minced; 1 tablespoon vegetable oil; 2 tablespoons sesame seeds; 3 tablespoons honey

Cost $5, save $10

Source: Recommended by CookPal

10 Min
6 Servings
$5

Sesame Turnips and Carrots

Cost $5, save $10

Source: Recommended by CookPal

10 Min
6 Servings
$5

INGREDIENTS

Vegetables
- 2 medium turnips, cut into 1/4-inch cubes
- 🥕 2 medium carrots, cut into 1/4-inch cubes
- 🧂 1/8 teaspoon salt
- 🧄 4 cloves garlic, minced
Condiments and Sweeteners
- 1 tablespoon vegetable oil
- 2 tablespoons sesame seeds
- 3 tablespoons honey

STEPS

Wash hands with soap and water.

In a large skillet on medium-high heat, add oil and sauté turnips, carrots, and salt until vegetables begin to soften.

Stir in garlic and sesame seeds and cook until vegetables begin to brown.

Stir in honey. Serve warm.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
14g
Carbs
4g
Fats

💡 Tips

For a vegan alternative, replace honey with maple syrup or agave nectar.Toast sesame seeds beforehand for a nuttier flavor.Cut vegetables uniformly for even cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.