Scotch Scones
Cost $5.5, save $7
Source: Recommended by CookPal
- 15 Min
- 12 Servings
- $5.5
Scotch Scones
Cost $5.5, save $7
Source: Recommended by CookPal
- 15 Min
- 12 Servings
- $5.5
INGREDIENTS
Dry Ingredients
- 2 cups all-purpose flour
- 🧂 ¾ cup white sugar
- 1 tablespoon baking powder
- 🧂 1 pinch salt
Wet Ingredients
- 🧈 ¾ cup butter
- ½ cup raisins
- 🥚 1 egg
- 🥛 ¼ cup milk
STEPS
In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until it's fine and crumbly. Stir in the raisins.
In a separate bowl, mix together the egg and milk, and combine with the dry mixture to form a soft dough.
On a lightly floured surface, roll the dough out to 1/4 inch thickness, and stamp out scones using a cutter. Re-roll the dough if necessary to yield 12 scones.
Heat a dry non-stick griddle over medium heat and cook scones on each side until raised and golden brown. Transfer to a wire rack to cool.
NUTRIENTS
Per 1 serving🔥
255
Calories
- 3gProtein
- 34gCarbs
- 12gFats
💡 Tips
To make softer scones, handle the dough gently and avoid overmixing.For extra flavor, consider adding spices like cinnamon or nutmeg to the dry mix.Store leftover scones in an airtight container and reheat lightly before serving.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.