Sawmill Gravy without Sausage

Name: Sawmill Gravy without Sausage
Total time: 15 min
Yield: 8 Servings
Ingredients: 🧈 ¼ cup unsalted butter; 🌾 ¼ cup all-purpose flour; 🥛 2 cups whole milk; 🧂 1 teaspoon freshly cracked black pepper; 🧂 ½ teaspoon salt; ¼ teaspoon rubbed sage; 🧄 ¼ teaspoon garlic powder; 🧅 ¼ teaspoon onion powder

Cost $3, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$3

Sawmill Gravy without Sausage

Cost $3, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$3

INGREDIENTS

Main Ingredients
- 🧈 ¼ cup unsalted butter
- 🌾 ¼ cup all-purpose flour
- 🥛 2 cups whole milk
- 🧂 1 teaspoon freshly cracked black pepper
- 🧂 ½ teaspoon salt
- ¼ teaspoon rubbed sage
- 🧄 ¼ teaspoon garlic powder
- 🧅 ¼ teaspoon onion powder

STEPS

Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a roux paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes.

Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder.

Cook until thickened but not boiling, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

103

Calories

3
Protein
6
Carbs
8
Fats

💡 If desired, adjust the consistency of the gravy by adding more milk for a thinner consistency or cooking longer for a thicker texture.For a vegan version, use plant-based butter and milk alternatives such as almond or oat milk.Serve over biscuits, potatoes, or other side dishes to complement the gravy.