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CookPal AI
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Savannah's Best Marinated Portobello Mushrooms

Cost $6, save $12

Source: Recommended by CookPal

  • 35 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Liquid Seasoning

    • ½ cup cooking wine
    • 2 tablespoons dark soy sauce
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon olive oil

  • Aromatics

    • 🧄 2 cloves garlic, minced

  • Main Ingredient

    • 🍄 2 large portobello mushroom caps

STEPS

1

Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish.

2

Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.

3

Preheat the oven to 400°F (200°C).

4

Bake in the preheated oven for 25 minutes.

5

Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.

NUTRIENTS

Per 1 serving

🔥

112

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Serve with couscous or rice for a complete meal.Top with burger fixings for a delicious vegetarian sandwich.Use fresh garlic instead of pre-minced for a bolder flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.