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CookPal AI
Rosemary Garlic Knots

Rosemary Garlic Knots

Cost $4.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $4.5

INGREDIENTS

  • Dough

    • 1 (10 ounce) can jumbo, butter-flavored biscuits

  • Seasoning

    • ⅓ cup olive oil
    • 2 teaspoons dried rosemary
    • 🧄 3 teaspoons granulated garlic
    • ½ teaspoon chili powder
    • 🧂 ½ teaspoon salt
    • 1 dash dried basil
    • 1 dash dried oregano
    • 1 dash ground black pepper

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.

3

Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.

4

Bake in the preheated oven until golden brown, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

132

Calories

  • 2
    Protein
  • 11
    Carbs
  • 9
    Fats

💡 For stronger flavors, let the dough absorb the oil mixture for a few extra minutes before tying.These garlic knots pair well with marinara or ranch sauce as a dip.If you don’t have dried rosemary, fresh rosemary or mixed Italian herbs can be used as substitutes.To make them gluten-free, use gluten-free biscuit dough.