Root Beer Eggnog
Cost $5, save $8
Source: Recommended by CookPal
- 15 Min
- 7 Servings
- $5
Root Beer Eggnog
Cost $5, save $8
Source: Recommended by CookPal
- 15 Min
- 7 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥚 4 eggs, beaten
- 🥛 4 2/3 cups whole milk
- 🧂 7 tablespoons white sugar
- 1/4 cup French vanilla-flavored coffee creamer
- 2 teaspoons vanilla extract
- 2 pinches ground nutmeg
- 1 teaspoon root beer concentrate
STEPS
Beat eggs in a pitcher until light and fluffy.
Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth.
Refrigerate until slightly chilled, at least 15 minutes.
Stir root beer extract into egg mixture.
NUTRIENTS
Per 1 serving🔥
212
Calories
- 9gProtein
- 23gCarbs
- 9gFats
💡 Tips
For a thicker texture, you can add a bit more egg yolks or reduce the amount of milk slightly.If root beer concentrate is not available, use root beer syrup or a small amount of cola syrup for a similar flavor.Serve chilled in decorative glasses with a sprinkle of nutmeg for a festive touch.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.