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CookGo
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Roasted Potatoes and Onions - Easy and Delicious

Cost $10, save $15

Source: Recommended by CookGo

  • 40 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 2 pounds potatoes, sliced into 1/2-inch-thick pieces
    • 🧅 1 onion, halved and each half cut into quarters
    • ½ cup canola oil
    • ½ cup olive oil
    • 🧄 4 cloves garlic, chopped
    • 1 envelope onion soup mix
    • 🌿 1 tablespoon chopped fresh rosemary, or more to taste
    • 1 tablespoon freshly ground black pepper

STEPS

1

Gather all the ingredients.

2

Preheat the oven to 450 degrees F (230 degrees C).

3

Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.

4

Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

5

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

474

Calories

  • 4g
    Protein
  • 34g
    Carbs
  • 37g
    Fats

💡 Tips

Slice potatoes evenly to ensure consistent roasting.Use high-quality olive oil for richer flavor.Experiment with other herbs, such as thyme or parsley, to tailor flavors to preference.For extra crispiness, increase the roasting time slightly without the foil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.