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CookPal AI
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Rhubarb Pie - Single Crust

Cost $8.5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Filling

    • 🧈 1 tablespoon unsalted butter
    • 🥚 2 large eggs
    • 🧂 1 cup white sugar
    • 🌾 3 tablespoons all-purpose flour
    • 3 cups diced rhubarb

  • Crust

    • 1 (9 inch) prepared pie crust

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute.

3

Beat eggs, sugar, and flour into melted butter until smooth.

4

Spread diced rhubarb in unbaked pie crust.

5

Pour the egg mixture over the rhubarb.

6

Bake in the preheated oven until filling is lightly browned, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

343

Calories

  • 5g
    Protein
  • 51g
    Carbs
  • 14g
    Fats

💡 Tips

This pie recipe works beautifully with other fruits like raspberries or peaches.Avoid overbeating the egg mixture to maintain the creamy texture of the filling.Let the pie cool slightly before serving for easier slicing.Serve with whipped cream or vanilla ice cream for an extra indulgence.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.