Rhubarb Cream Pie

Name: Rhubarb Cream Pie
Total time: 60 min
Yield: 8 Servings
Ingredients: 🍚 1 ½ cups white sugar; 🌾 ¼ cup all-purpose flour; 🌰 ¾ teaspoon ground nutmeg; 🥚 3 large eggs, beaten; 4 cups chopped fresh rhubarb; 🥧 1 (9 inch) deep dish pie shell

Cost $8.5, save $12

Source: Recommended by CookPal

60 Min
8 Servings
$8.5

Rhubarb Cream Pie

Cost $8.5, save $12

Source: Recommended by CookPal

60 Min
8 Servings
$8.5

INGREDIENTS

Sweeteners
- 🍚 1 ½ cups white sugar
Dry Ingredients
- 🌾 ¼ cup all-purpose flour
- 🌰 ¾ teaspoon ground nutmeg
Eggs
- 🥚 3 large eggs, beaten
Fruits
- 4 cups chopped fresh rhubarb
Bakery
- 🥧 1 (9 inch) deep dish pie shell

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Mix together sugar, flour, and nutmeg in a large bowl. Stir in eggs. Add rhubarb; toss until thoroughly coated.

Pour filling into pie shell.

Bake in the preheated oven for 50 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

317

Calories

4
Protein
55
Carbs
10
Fats

💡 For extra crispiness, cover the edges of the pie crust with aluminum foil during baking.Serve the pie with whipped cream or a scoop of vanilla ice cream for a delightful treat.