Reuben Casserole

Name: Reuben Casserole
Total time: 30 min
Yield: 6 Servings
Ingredients: 🍞 6 slices rye bread, cubed; 1 (16 ounce) can sauerkraut, drained and rinsed; 🥩 1 pound deli sliced corned beef, cut into strips; ¾ cup Russian-style salad dressing; 🧀 2 cups shredded Swiss cheese

Cost $12, save $8

Source: Recommended by CookPal

30 Min
6 Servings
$12

Reuben Casserole

Cost $12, save $8

Source: Recommended by CookPal

30 Min
6 Servings
$12

INGREDIENTS

Bread
- 🍞 6 slices rye bread, cubed
Vegetable
- 1 (16 ounce) can sauerkraut, drained and rinsed
Meat
- 🥩 1 pound deli sliced corned beef, cut into strips
Condiment
- ¾ cup Russian-style salad dressing
Cheese
- 🧀 2 cups shredded Swiss cheese

STEPS

Preheat the oven to 400°F (200°C). Spray a 9x13-inch casserole dish with cooking spray and one sheet of aluminum foil as well.

Spread bread cubes in the bottom of the prepared casserole dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.

Bake in the preheated oven for 20 minutes. Remove and discard foil, then sprinkle Swiss cheese over the casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.

NUTRIENTS

Per 1 serving

🔥

525

Calories

26
Protein
18
Carbs
39
Fats

💡 For extra flavor, lightly toast the rye bread cubes before assembling the casserole.You can substitute Russian-style dressing with Thousand Island dressing if preferred.Serve the casserole with a side of pickles for a deli-inspired twist.