
Restaurant-Style Hashbrown Casserole
Cost $10, save $20
Source: Recommended by CookPal
- 60 Min
- 5 Servings
- $10
Restaurant-Style Hashbrown Casserole
Cost $10, save $20
Source: Recommended by CookPal
- 60 Min
- 5 Servings
- $10
INGREDIENTS
Potato-Based
- 1 (2 pound) package frozen hash brown potatoes, thawed
- đź§€ 2 cups shredded Cheddar cheese
Condiments
- 1 (10.75 ounce) can condensed cream of chicken soup
- đź§‚ 1 teaspoon salt
- ½ teaspoon ground black pepper
Vegetables
- 🧅 ½ cup chopped onion
Others
- ½ cup butter, softened
STEPS
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.
Mix potatoes, soup, cheese, onion, butter, salt, and pepper gently in a large bowl. Pour into the prepared dish.
Bake in the preheated oven until browned, about 1 hour.
Serve and enjoy!
NUTRIENTS
Per 1 serving🔥
550
Calories
- 17gProtein
- 38gCarbs
- 48gFats
đź’ˇ Tips
Substitute Colby cheese for a change from the usual Cheddar.Use fresh onions for extra flavor.You can prepare in advance and refrigerate the dish before baking.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.