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Ramen Omelet with Spinach, Mushrooms, and Cheese

Ramen Omelet with Spinach, Mushrooms, and Cheese

Cost $5.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5.5

INGREDIENTS

  • Staple

    • 1 (3 ounce) package ramen, seasoning packets discarded

  • Dairy

    • 🧈 2 tablespoons butter, divided
    • 🥛 1 splash milk
    • 🧀 1/2 cup cheese

  • Vegetables

    • 2 cups fresh spinach
    • 🍄 1 cup sliced mushrooms

  • Protein

    • 🥚 2 large eggs

STEPS

1

Bring 2 cups of water to a boil in a saucepan; add ramen and cook until tender, about 3 minutes. Drain and set aside.

2

Melt 1 tablespoon butter in a skillet. Add mushrooms; cook and stir until tender, about 5 minutes. Add spinach and cook until wilted, stirring constantly, about 2 minutes. Remove from skillet and set aside.

3

Mix eggs with splash of milk in a bowl. Melt remaining 1 tablespoon butter in the same skillet. Add eggs, top with half of the ramen, half of the mushroom-spinach mixture, and 1/4 cup cheese. Season with salt and pepper. Once eggs are set, fold omelet in half and top with remaining mushroom mixture and remaining cheese.

NUTRIENTS

Per 1 serving

🔥

779

Calories

  • 38
    Protein
  • 28
    Carbs
  • 59
    Fats

💡 Ensure precise cooking timing to avoid overcooking the ramen noodles.Use fresh spinach for better flavor and texture in this recipe.Experiment with different types of cheese for variety in flavor.This dish can be customized for kids by adding their favorite vegetables.