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CookPal AI
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Quick Chicken & Vegetable Soup

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🧅 1 tablespoon onion
    • 🍅 1 can tomatoes, low-sodium
    • 1 package mixed vegetables
    • 🥔 1 cup potatoes

  • Broth and Seasoning

    • 2 cups chicken broth, low-sodium
    • 1/4 teaspoon thyme
    • 1/8 teaspoon ground black pepper
    • 🧂 1/8 teaspoon salt

  • Protein

    • 🍗 1/2 cup chicken, cooked and chopped

STEPS

1

Wash hands with soap and water.

2

Put the tomatoes, potatoes, and broth in the pot. Cook on medium heat until they boil.

3

Add the onion. Turn the heat to low, and simmer for 10 minutes.

4

Add the remaining ingredients.

5

Cover the pan and cook for at least 5 more minutes over low heat until vegetables are tender.

NUTRIENTS

Per 1 serving

🔥

139

Calories

  • 11g
    Protein
  • 21g
    Carbs
  • 2g
    Fats

💡 Tips

This recipe is great for using leftover chicken and reducing food waste.Frozen vegetables help cut down prep time and ensure flexibility in ingredient choice.Low-sodium chicken broth can help reduce overall salt intake for a healthier meal.Use fresh thyme for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.