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CookPal AI
Quick and Easy Eggs Benedict

Quick and Easy Eggs Benedict

Cost $8.5, save $12.5

Source: Recommended by CookPal

  • 8 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Protein

    • 4 slices Canadian bacon
    • 🥚 4 large eggs
    • 🥚 3 egg yolks

  • Dairy

    • 🧈 1 cup butter
    • 🥛 1 tablespoon heavy cream

  • Seasonings

    • 1 teaspoon white vinegar
    • 1 dash ground cayenne pepper
    • 🧂 ½ teaspoon salt or to taste
    • 1 tablespoon lemon juice

  • Carbohydrates

    • 4 English muffins, split and toasted

STEPS

1

Fry Canadian bacon in a skillet over medium-high heat until evenly browned.

2

Fill a large saucepan with about 3 inches of water; bring to a simmer and add vinegar. Crack eggs into the water and poach for 2 to 3 minutes. Remove with a slotted spoon.

3

Melt butter until bubbly in a small pan or microwave; remove from heat before browning.

4

Blend egg yolks, heavy cream, cayenne pepper, and salt in a blender. Add half of the melted butter slowly, then blend in lemon juice and the rest of the butter.

5

Place split English muffins on plates. Top each with one slice of Canadian bacon, one poached egg, and drizzle with sauce. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

690

Calories

  • 17
    Protein
  • 27
    Carbs
  • 58
    Fats

💡 For perfectly poached eggs, use the freshest eggs available.Serve immediately to retain the crispy texture of the English muffins.To save time, prepare the sauce in advance and store in a warm container.