Quick and Easy Baked Buffalo Chicken Dip

Name: Quick and Easy Baked Buffalo Chicken Dip
Total time: 20 min
Yield: 8 Servings
Ingredients: 🧀 2 (8 ounce) packages cream cheese; 🧀 ½ cup shredded pepper Jack cheese; 🧀 ⅓ cup shredded pepper Jack cheese; 🥛 ½ cup blue cheese dressing; ½ cup crumbled blue cheese; ¾ cup hot sauce (such as Frank's RedHot ®); 🍗 4 fully cooked chicken breasts, cut into bite-size pieces

Cost $10.5, save $15

Source: Recommended by CookPal

20 Min
8 Servings
$10.5

Quick and Easy Baked Buffalo Chicken Dip

Cost $10.5, save $15

Source: Recommended by CookPal

20 Min
8 Servings
$10.5

INGREDIENTS

Dairy
- 🧀 2 (8 ounce) packages cream cheese
- 🧀 ½ cup shredded pepper Jack cheese
- 🧀 ⅓ cup shredded pepper Jack cheese
- 🥛 ½ cup blue cheese dressing
- ½ cup crumbled blue cheese
Spices & Sauces
- ¾ cup hot sauce (such as Frank's RedHot ®)
Protein
- 🍗 4 fully cooked chicken breasts, cut into bite-size pieces

STEPS

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

Beat cream cheese, hot sauce, ½ cup shredded pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and ⅓ cup pepper Jack cheese.

Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

459

Calories

22
Protein
4
Carbs
39
Fats

💡 Serve with crackers, sliced baguette, or fresh vegetables for dipping.Use a milder hot sauce if you prefer less spice.This dish can be prepared in advance and baked just before serving.Leftovers can be refrigerated and reheated for up to 3 days.