Pumpkin Pie from Almond Breeze®

Name: Pumpkin Pie from Almond Breeze®
Total time: 65 min
Yield: 6 Servings
Ingredients: 🥚 3 eggs; 🥚 1 egg yolk; 🥛 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk; 🎃 2 cups pumpkin puree; 🧂 1 cup sugar; 🧂 2 teaspoons ground cinnamon; 🧂 1 teaspoon salt; 🧂 ½ teaspoon nutmeg; 🧂 ¼ teaspoon ground ginger; 🧂 ¼ teaspoon ground cloves; 1 (9 inch) unbaked pie shell

Cost $10, save $15

Source: Recommended by CookPal

65 Min
6 Servings
$10

Pumpkin Pie from Almond Breeze®

Cost $10, save $15

Source: Recommended by CookPal

65 Min
6 Servings
$10

INGREDIENTS

Wet Ingredients
- 🥚 3 eggs
- 🥚 1 egg yolk
- 🥛 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
- 🎃 2 cups pumpkin puree
Dry Ingredients
- 🧂 1 cup sugar
- 🧂 2 teaspoons ground cinnamon
- 🧂 1 teaspoon salt
- 🧂 ½ teaspoon nutmeg
- 🧂 ¼ teaspoon ground ginger
- 🧂 ¼ teaspoon ground cloves
Pie Shell
- 1 (9 inch) unbaked pie shell

STEPS

Preheat oven to 350 degrees.

In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.

Gradually stir in Almond Breeze almondmilk, then stir in pumpkin puree.

Pour filling into the premade pie shell.

Bake for 50 to 55 minutes or until filling is set.

NUTRIENTS

Per 1 serving

🔥

365

Calories

6
Protein
55
Carbs
14
Fats

💡 Use fresh pumpkin puree for enhanced flavor.Allow the pie to cool completely before serving to ensure firmness.For an even creamier texture, replace part of the almond milk with heavy cream.