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CookPal AI
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Pumpkin Pie Flan

Cost $8, save $12

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Sweeteners

    • 🧂 ½ cup white sugar
    • 🧂 1/2 cup white sugar

  • Canned items

    • 1 (14 ounce) can pumpkin pie filling
    • 1 (12 ounce) can evaporated milk
    • 1 (5 ounce) can sweetened condensed milk

  • Eggs

    • 🥚 6 eggs

  • Spices

    • 1 teaspoon vanilla extract
    • 1 teaspoon allspice

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Melt ½ cup sugar in an aluminum loaf pan and heat over medium heat. Continue to cook until it caramelizes, being careful to not burn the sugar. Fill a large pot of water with about 1 inch of water and place over medium heat. Move the aluminum pan into the large pot and set into the water.

3

Combine the pumpkin pie filling, evaporated milk, condensed milk, eggs, ½ cup sugar, vanilla, and allspice in a blender, blend until smooth. Pour the mixture into the loaf pan.

4

Bake in preheated oven until a knife inserted in the center comes out clean, about 1 hour. Refrigerate for at least 3 hours, or overnight.

5

Run a knife along the edge of the loaf pan to loosen the flan. Invert the pan onto a serving plate and tap to release the dessert.

NUTRIENTS

Per 1 serving

🔥

283

Calories

  • 10g
    Protein
  • 43g
    Carbs
  • 9g
    Fats

💡 Tips

Be careful not to burn the sugar while caramelizing.Refrigerate overnight for the best consistency.Serve chilled for enhanced flavors and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.