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CookPal AI
Pressure Cooker Teriyaki Chicken

Pressure Cooker Teriyaki Chicken

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Sauce

    • 🍍 1 (20 ounce) can crushed pineapple
    • 1 cup chicken stock
    • ¾ cup brown sugar
    • 🧂 ¾ cup reduced-sodium soy sauce
    • ¼ cup apple cider vinegar
    • 2 tablespoons ground ginger
    • 2 tablespoons garlic powder
    • 1 teaspoon ground black pepper

  • Chicken

    • 🍗 3 pounds boneless, skinless chicken thighs

  • Thickening Agent

    • 2 tablespoons cornstarch (optional)
    • 💧 2 tablespoons cold water (optional)

STEPS

1

Combine pineapple, chicken stock, brown sugar, soy sauce, apple cider vinegar, ground ginger, garlic powder, and black pepper in a mixing bowl. Stir until the brown sugar is dissolved.

2

Place chicken thighs in the pressure cooker. Pour the pineapple mixture over the chicken and gently stir to coat.

3

Seal the pressure cooker and bring it to high pressure over high heat. Reduce the heat to low and maintain high pressure. Cook for 20 minutes.

4

Release pressure using the quick-release method. Unlock and remove the pressure cooker lid. Transfer the chicken to a serving dish and keep warm.

5

In a separate bowl, whisk cornstarch into cold water. Stir this mixture into the sauce in the cooker. Bring to a boil and cook until the sauce thickens, about 3 minutes. Serve the chicken topped with the sauce.

NUTRIENTS

Per 1 serving

🔥

352

Calories

  • 31
    Protein
  • 31
    Carbs
  • 11
    Fats

💡 Serve with rice or spaghetti noodles and steamed broccoli for a complete meal.If you prefer a thicker sauce, increase the amount of cornstarch slightly.Use low-sodium soy sauce to reduce the sodium content in this dish.