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CookGo
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Potato Casserole

Cost $15, save $10

Source: Recommended by CookGo

  • 70 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Potatoes

    • 🥔 1 (30 ounce) package frozen hash brown potatoes

  • Cheese

    • 🧀 2 cups shredded Cheddar cheese

  • Dairy

    • 1 (16 ounce) container sour cream

  • Soup

    • 1 (10.5 ounce) can condensed cream of mushroom soup

  • Fat

    • 🧈 1 cup butter, divided

  • Vegetables

    • 🧅 1 onion, chopped

  • Topping

    • 3 cups crushed cornflakes

STEPS

1

Preheat the oven to 425°F (220°C) and lightly grease a 9x13-inch baking dish.

2

Spread hash browns into the prepared dish and set aside.

3

In a large bowl, mix shredded Cheddar cheese, sour cream, and condensed cream of mushroom soup. Set aside.

4

Melt 1/2 cup butter in a large skillet over medium heat and sauté the chopped onion for 5 minutes.

5

Add the sautéed onion to the cheese mixture and mix until combined. Spread the mixture over the hash browns in the dish.

6

Sprinkle crushed cornflakes evenly over the top.

7

Melt the remaining 1/2 cup butter and pour it over the cornflake topping.

8

Bake in the preheated oven for 1 hour, until golden and bubbly.

9

Let cool slightly and serve warm.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 9g
    Protein
  • 23g
    Carbs
  • 36g
    Fats

💡 Tips

To make the casserole even more flavorful, try incorporating diced cooked bacon into the topping mixture.You can substitute plain potato chips for cornflakes for a different texture.For a lighter version, use reduced-fat sour cream and cheese.This dish can be made ahead of time. Simply assemble the casserole, cover, and refrigerate. Bake just before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.