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CookGo
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Potato and Egg Breakfast Skillet

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥔 2 medium potatoes, diced

  • Protein

    • 🥚 2 eggs

  • Oil and Seasoning

    • 2 tbsp olive oil
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper

STEPS

1

Heat olive oil in a skillet over medium heat.

2

Add diced potatoes to the skillet and cook for 10 minutes, stirring occasionally.

3

Create two small wells in the cooked potatoes and crack an egg into each well.

4

Cover and cook for 4-5 minutes until eggs are set.

5

Season with salt and pepper, then serve immediately.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 9g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Add some chopped onions or bell peppers for extra flavor.Serve with a side of toast for a complete breakfast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.