env: dev (uid: )
CookPal AI
recipe image

Pork and Shrimp Pancit

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Noodles

    • 1 (6.75 ounce) package rice noodles

  • Proteins

    • 🍤 1 ½ cups cooked small shrimp, diced
    • 1 ½ cups chopped cooked pork

  • Vegetables

    • 🧅 1 small onion, minced
    • 🧄 2 cloves garlic, minced
    • 4 cups shredded bok choy
    • 1 green onion, minced

  • Spices & Sauces

    • ½ teaspoon ground ginger
    • ÂĽ teaspoon crushed red pepper flakes
    • 3 tablespoons oyster sauce

  • Liquids

    • ÂĽ cup chicken broth

  • Cooking Oil

    • 5 tablespoons vegetable oil, divided

STEPS

1

Soak rice noodles in warm water in a bowl for 20 minutes; drain.

2

Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Sauté noodles for 1 minute; transfer to a serving dish. Keep warm.

3

Add remaining 2 tablespoons oil to wok; sauté shrimp, pork, onion, garlic, and ginger for 1 minute.

4

Stir in bok choy, chicken broth, and oyster sauce; season with pepper flakes. Cover; cook until bok choy is wilted, about 1 minute.

5

Serve over noodles; garnish with green onion.

NUTRIENTS

Per 1 serving

🔥

488

Calories

  • 29g
    Protein
  • 44g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

You can substitute bok choy with other leafy greens like spinach or cabbage for added flexibility.Prepare all ingredients ahead of time for an efficient cooking process.Add more chili flakes for a spicy kick or adjust oyster sauce depending on desired sweetness.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.