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CookPal AI
Pizza Bianca with Prosciutto

Pizza Bianca with Prosciutto

Cost $12, save $8

Source: Recommended by CookPal

  • 18 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Dough & Sauces

    • 1 pound pizza dough
    • 2 teaspoons olive oil
    • 🧀 1/3 cup ricotta cheese
    • 1/2 teaspoon Italian seasoning
    • 🧂 1 pinch salt

  • Toppings

    • 🧀 6 (2 ounce) mozzarella
    • 2 large basil leaves, roughly torn

STEPS

1

Preheat a gas grill with all burners on High for 10 to 15 minutes.

2

Shape pizza dough into an 8 to 10-inch disc. Brush dough with olive oil.

3

Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.

4

Carefully place dough onto the grill over direct heat. Close the cover. Grill dough until bottom is just barely cooked and shows char marks, 1 to 3 minutes.

5

Turn crust ninety degrees (do not flip dough over). Grill until crust shows light grill marks, 1 to 3 minutes.

6

Carefully remove par-grilled dough from the grill. Spread ricotta over dough; sprinkle with salt and Italian seasoning. Place mozzarella cheese on top, add prosciutto evenly over cheese.

7

Return pizza to the grill over indirect heat; grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.

8

Preheat the oven’s broiler.

9

Broil pizza until cheese is golden, about 5 minutes. Sprinkle torn basil on top of pizza. Allow pizza to rest for a few minutes before cutting into wedges.

NUTRIENTS

Per 1 serving

🔥

569

Calories

  • 29
    Protein
  • 54
    Carbs
  • 26
    Fats

💡 Preheat the grill and broiler properly to ensure a crispy crust.Do not flip the dough until instructed to, and handle it gently to avoid tearing.Add fresh basil at the end for maximum flavor impact.