Pink Fluff

Name: Pink Fluff
Total time: 240 min
Yield: 6 Servings
Ingredients: 🧀 1 (16 ounce) package cottage cheese; 1 (8 ounce) container frozen whipped topping, thawed; 🍒 1 (12 ounce) can cherry pie filling; 1 (3 ounce) package raspberry flavored Jell-O® mix; 🍍 1 (15 ounce) can crushed pineapple, drained

Cost $10, save $15

Source: Recommended by CookGo

240 Min
6 Servings
$10

Pink Fluff

Cost $10, save $15

Source: Recommended by CookGo

240 Min
6 Servings
$10

INGREDIENTS

Dairy
- 🧀 1 (16 ounce) package cottage cheese
Dessert
- 1 (8 ounce) container frozen whipped topping, thawed
- 🍒 1 (12 ounce) can cherry pie filling
- 1 (3 ounce) package raspberry flavored Jell-O® mix
Fruits
- 🍍 1 (15 ounce) can crushed pineapple, drained

STEPS

In a large bowl, stir together the cottage cheese, whipped topping, pineapple, and cherry pie filling.

Pour the raspberry flavored gelatin over the mixture and blend well.

Divide into serving bowls and chill several hours or overnight.

NUTRIENTS

Per 1 serving

🔥

338

Calories

11g
Protein
49g
Carbs
10g
Fats

💡 Tips

For a variation, use Blue Raspberry or Berry Blue Jell-O for a 'Blue Fluff' version.Make sure the whipped topping is fully thawed for easier mixing.This dish can be prepared the night before for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.