Pineapple Teriyaki Sauce

Name: Pineapple Teriyaki Sauce
Total time: 30 min
Yield: 12 Servings
Ingredients: 🍍 1 ½ cups pineapple juice; 🍯 2 tablespoons honey; 🥫 2 tablespoons ketchup; 🍬 2 tablespoons brown sugar; 🧂 1 tablespoon low-sodium soy sauce; 1 tablespoon hoisin sauce; 🧄 2 cloves garlic, minced; 1 tablespoon finely chopped fresh ginger root

Cost $4, save $6

Source: Recommended by CookPal

30 Min
12 Servings
$4

Pineapple Teriyaki Sauce

Cost $4, save $6

Source: Recommended by CookPal

30 Min
12 Servings
$4

INGREDIENTS

Base
- 🍍 1 ½ cups pineapple juice
- 🍯 2 tablespoons honey
- 🥫 2 tablespoons ketchup
- 🍬 2 tablespoons brown sugar
- 🧂 1 tablespoon low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 🧄 2 cloves garlic, minced
- 1 tablespoon finely chopped fresh ginger root

STEPS

Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended.

Bring to a boil, stirring occasionally.

Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

0g
Protein
11g
Carbs
0g
Fats

💡 Tips

Use fresh pineapple juice for maximum flavor.Adjust sweetness by adding more or less brown sugar or honey to suit your taste.This sauce pairs well with roasted vegetables as well as meats.To store, refrigerate in an airtight container for up to one week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.