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CookPal AI
Peanut Butter Snickerdoodles

Peanut Butter Snickerdoodles

Cost $6.5, save $8

Source: Recommended by CookPal

  • 45 Min
  • 48 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 1 ¼ cups peanut butter
    • 🧂 1 cup white sugar
    • 1 cup packed brown sugar
    • 🧈 ½ cup unsalted butter
    • ½ cup shortening
    • 1 teaspoon vanilla extract
    • 🥚 2 eggs

  • Dry Ingredients

    • 🌾 2 ½ cups all-purpose flour
    • 2 teaspoons cream of tartar
    • 1 ½ teaspoons ground cinnamon
    • 1 ½ teaspoons baking soda
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Topping

    • 🧂 ¼ cup white sugar
    • 2 teaspoons ground cinnamon

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Combine peanut butter, 1 cup white sugar, brown sugar, butter, and shortening in a large bowl. Beat with an electric mixer until creamy. Stir in vanilla extract. Beat in eggs.

3

Sift flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt together in a separate bowl. Gradually add to the egg mixture and mix well.

4

Mix 1/4 cup sugar and 2 teaspoons cinnamon together in a shallow bowl. Roll dough into 1-inch balls, roll in cinnamon-sugar, and place on a baking sheet. Flatten each ball slightly with the bottom of a drinking glass, or by making a criss-cross pattern with a fork.

5

Bake in the preheated oven until slightly browned, about 8 minutes. Do not overbake. Transfer to a wire rack to cool.

NUTRIENTS

Per 1 serving

🔥

141

Calories

  • 3
    Protein
  • 16
    Carbs
  • 8
    Fats

💡 Do not overbake to keep the cookies soft.Use a fork to create a decorative criss-cross pattern on cookie tops.Store cookies in an airtight container to maintain freshness.