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CookPal AI
Peanut Butter Goat Milk Fudge

Peanut Butter Goat Milk Fudge

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 4 cups white sugar
    • 🥛 2 cups goat milk
    • 🥜 1 cup unsweetened, salted peanut butter
    • 🧈 ¾ cup butter
    • 1 tablespoon vanilla extract

STEPS

1

Grease a 9-inch square pan.

2

Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245°F (118°C).

3

Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy. Spread into the prepared pan.

4

Cool fudge to room temperature before cutting.

NUTRIENTS

Per 1 serving

🔥

776

Calories

  • 10
    Protein
  • 109
    Carbs
  • 36
    Fats

💡 Use a candy thermometer to ensure precise temperature tracking for a smooth fudge texture.Stir constantly while cooking to prevent sticking and burning.For added flavor complexity, try sprinkling a pinch of sea salt on top of the fudge before it sets.