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CookPal AI
Peach Pound Cake

Peach Pound Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 70 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🧂 2 cups white sugar
    • 🧈 1 cup butter, softened
    • 🥚 4 large eggs
    • 1 teaspoon vanilla extract
    • 3 cups all-purpose flour, divided
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt
    • 🍑 2 cups fresh peaches, pitted and chopped

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and dust with white sugar.

2

Beat sugar and butter together in a mixing bowl with an electric mixer until light and fluffy; add eggs, one at a time, beating well after each addition. Stir in vanilla.

3

Sift 2 ¾ cups flour, baking powder, and salt together into a bowl; gradually stir flour mixture into butter mixture.

4

Place remaining 1/4 cup flour into a small bowl. Add peaches and toss to coat, then fold floured peaches into batter. Spread batter evenly into the prepared pan.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

307

Calories

  • 4
    Protein
  • 44
    Carbs
  • 13
    Fats

💡 Use ripe peaches for maximum flavor and sweetness.Coating the peaches with flour prevents them from sinking during baking.Allow the cake to cool fully before slicing for best texture.