Papa Oriold's Spaetzle
Cost $4.5, save $10
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $4.5
Papa Oriold's Spaetzle
Cost $4.5, save $10
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $4.5
INGREDIENTS
Dry Ingredients
- 3 cups all-purpose flour
- 🧂 1 teaspoon salt
- ¼ teaspoon baking powder
Wet Ingredients
- 💧 1 cup cold water
- 🥚 5 eggs, beaten
STEPS
1
Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
2
Bring a large pot of water to a boil.
3
Place part of the dough into a spaetzle press or potato ricer.
4
Press dough into the boiling water, and cook and stir until the pasta floats, about 2 minutes.
5
Remove the spaetzle with a slotted spoon, rinse with water, and repeat with the remaining dough.
NUTRIENTS
Per 1 serving🔥
215
Calories
- 9Protein
- 36Carbs
- 4Fats
💡 Using a potato ricer as an alternative to a spaetzle press works perfectly.Rinse the cooked spaetzle with cold water to prevent them from sticking together.This dish pairs wonderfully with hearty soups or saucy main dishes like chicken paprikash.