Oven-Baked Potato Fries

Name: Oven-Baked Potato Fries
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥔 2 pounds baking potatoes, each cut into six wedges; 2 tablespoons olive oil; ½ teaspoon dried thyme leaves; ¼ teaspoon ground black pepper; 🧂 salt to taste; 🧀 ¼ cup shredded Cheddar cheese (Optional)

Cost $5, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$5

Oven-Baked Potato Fries

Cost $5, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$5

INGREDIENTS

Vegetables
- 🥔 2 pounds baking potatoes, each cut into six wedges
Oil and Seasoning
- 2 tablespoons olive oil
- ½ teaspoon dried thyme leaves
- ¼ teaspoon ground black pepper
- 🧂 salt to taste
Cheese
- 🧀 ¼ cup shredded Cheddar cheese (Optional)

STEPS

Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).

Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.

Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.

Transfer wedges to a platter and sprinkle with cheese.

NUTRIENTS

Per 1 serving

🔥

264

Calories

6
Protein
40
Carbs
9
Fats

💡 You can experiment with different seasonings such as paprika or garlic powder for variation.For extra crispy fries, soak potato wedges in cold water for 30 minutes before baking.Make sure to flip the wedges halfway through roasting for even cooking.