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CookPal AI
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Orzo and Tomato Salad with Feta Cheese

Cost $10, save $5

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Grains & Pasta

    • 1 cup uncooked orzo pasta

  • Cheese / Dairy

    • 1 cup diced feta cheese

  • Vegetables

    • ÂĽ cup pitted green olives

  • Herbs

    • 3 tablespoons chopped fresh parsley
    • 3 tablespoons chopped fresh dill

  • Oil & Condiments

    • ÂĽ cup virgin olive oil
    • 🍋 2 tablespoons fresh lemon juice

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook orzo until al dente, 8 to 10 minutes. Drain and rinse with cold water.

2

Transfer orzo to a medium bowl. Add feta cheese, tomato, olives, parsley, and dill.

3

Whisk oil and lemon juice together in a small bowl. Pour over orzo salad and toss to coat. Season with salt and pepper to taste. Chill before serving.

NUTRIENTS

Per 1 serving

🔥

329

Calories

  • 11g
    Protein
  • 28g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Chill your salad for at least 30 minutes to allow flavors to meld.If you don’t have fresh herbs, use 1 teaspoon of dried parsley and dill instead.This dish pairs well with a side of crusty bread or grilled vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.