Onion Pasta

Name: Onion Pasta
Total time: 15 min
Yield: 5 Servings
Ingredients: ½ cup olive oil; 🧈 4 tablespoons butter; 🧅 5 onions, thinly sliced; 1 teaspoon dried basil; 1 pinch ground black pepper; 💧 1 cup water; 1 tablespoon chicken bouillon; 1 pound uncooked pasta

Cost $8, save $12

Source: Recommended by CookPal

15 Min
5 Servings
$8

Onion Pasta

Cost $8, save $12

Source: Recommended by CookPal

15 Min
5 Servings
$8

INGREDIENTS

Base
- ½ cup olive oil
- 🧈 4 tablespoons butter
- 🧅 5 onions, thinly sliced
- 1 teaspoon dried basil
- 1 pinch ground black pepper
Liquid
- 💧 1 cup water
Flavor enhancers
- 1 tablespoon chicken bouillon
Pasta
- 1 pound uncooked pasta

STEPS

In a large skillet, place olive oil, butter, and onions. Cook until golden brown.

Add dried basil, ground black pepper, water, and chicken bouillon. Cook on low heat for 10 minutes.

Add the onion mixture to cooked pasta, sprinkle with grated Parmesan cheese, toss, and serve.

NUTRIENTS

Per 1 serving

🔥

579

Calories

12
Protein
60
Carbs
33
Fats

💡 Use freshly grated Parmesan cheese for the best flavor.You can substitute chicken bouillon with vegetable bouillon for a fully vegetarian option.For a richer sauce, consider adding heavy cream.This dish pairs well with a side salad or garlic bread.