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Old-Fashioned Rice Pudding I

Old-Fashioned Rice Pudding I

Cost $6, save $4

Source: Recommended by CookPal

  • 150 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Dairy

    • 🥚 2 eggs, beaten
    • 🥛 4 cups milk
    • 🧈 1 tablespoon butter

  • Grains

    • 🍚 ½ cup uncooked white rice

  • Sugars and Spices

    • ½ cup white sugar
    • 1 teaspoon vanilla extract
    • ⅛ teaspoon ground nutmeg

  • Optional Add-Ins

    • ½ cup raisins (Optional)

STEPS

1

Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.

2

Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.

3

Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

NUTRIENTS

Per 1 serving

🔥

294

Calories

  • 9
    Protein
  • 49
    Carbs
  • 7
    Fats

💡 Stirring during the first hour ensures even cooking and prevents the rice from settling at the bottom.Serve warm or let cool and refrigerate for a chilled dessert.Customize the recipe by substituting raisins with other dried fruits like cranberries or chopped apricots.