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Oatmeal Peanut Butter and Chocolate Chip Cookies

Oatmeal Peanut Butter and Chocolate Chip Cookies

Cost $5.5, save $15

Source: Recommended by CookPal

  • 10 Min
  • 36 Servings
  • $5.5

INGREDIENTS

  • Wet Ingredients

    • 1 cup packed brown sugar
    • 🧈 ¾ cup unsalted butter, softened
    • ½ cup white sugar
    • 🥚 2 large eggs
    • 🥜 ⅓ cup peanut butter
    • 💧 ¼ cup water
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 🌾 1 ½ cups all-purpose flour
    • ½ teaspoon baking soda
    • 2 cups rolled oats
    • 🍫 1 cup semisweet chocolate chips

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Beat brown sugar, butter, and white sugar in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until combined. Stir in peanut butter, water, and vanilla.

3

Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.

4

Bake in the preheated oven until lightly toasted on the edges, 8 to 10 minutes.

5

Remove from the oven and transfer to wire racks to cool.

NUTRIENTS

Per 1 serving

🔥

141

Calories

  • 2
    Protein
  • 19
    Carbs
  • 7
    Fats

💡 Cool cookies completely before storing to maintain texture.Use parchment paper to prevent sticking and easy cleanup.Add a sprinkle of sea salt on top for a gourmet touch.