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Mushroom Swiss Smash Burgers with Truffle Sauce

Mushroom Swiss Smash Burgers with Truffle Sauce

Cost $18, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Truffle Sauce

    • 🥛 ½ cup mayonnaise
    • 🍋 2 teaspoons fresh lemon juice
    • ¾ teaspoon truffle oil
    • 1 teaspoon finely chopped fresh parsley
    • 🧄 1 clove garlic, grated
    • 🧂 1/4 teaspoon salt
    • 1/8 teaspoon black pepper

  • Mushroom Mixture

    • 🧈 3 tablespoons unsalted butter
    • 1 (16 ounce) package sliced cremini mushrooms
    • 5 sprigs thyme
    • 🧂 1/2 teaspoon salt
    • 1 teaspoon Worcestershire sauce

  • Burger Seasoning

    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon paprika
    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon black pepper

  • Burger Assembly

    • 1 1/4 pounds ground chuck
    • 4 slices Swiss cheese
    • 4 kaiser rolls, split and toasted

STEPS

1

Whisk together mayonnaise, lemon juice, truffle oil, parsley, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.

2

Melt butter in a large cast-iron skillet over medium-high heat. Stir in mushrooms and thyme sprigs; cook, stirring occasionally, until mushrooms are tender and golden brown, about 10 minutes. Discard thyme sprigs. Season with 1/2 teaspoon salt and Worcestershire sauce. Transfer mushroom mixture to a bowl; keep warm for serving. Wipe out skillet.

3

Stir together garlic powder, onion powder, paprika, and remaining 1/2 teaspoon each salt and pepper for the rub. Divide beef into 4 portions; gently shape into balls.

4

Heat same skillet over medium-high heat. Working in batches as needed, add meat portions to dry skillet; press down firmly with a flat spatula or grill press into 4 1/2-inch-diameter patties. Sprinkle evenly with rub. Cook 2 minutes per side or until well browned. Top patties with Swiss cheese and cook about 30 seconds until cheese is melted and an instant-read thermometer registers 160°F (71°C).

5

To assemble burgers, spread bun tops and bottoms with truffle mayo. Fill buns with patties and sautéed mushrooms.

NUTRIENTS

Per 1 serving

🔥

969

Calories

  • 39
    Protein
  • 36
    Carbs
  • 75
    Fats

💡 To ensure perfectly cooked burgers, use an instant-read thermometer for accuracy.Toast your buns for extra crispness and flavor.You can substitute regular mushrooms if cremini are unavailable.