Mini Carrot Cake Loaves

Name: Mini Carrot Cake Loaves
Total time: 35 min
Yield: 6 Servings
Ingredients: 🥕 3 cups grated carrots; 2 cups all-purpose flour; 1 ¾ cups white sugar; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 🧂 1 teaspoon salt; 1 ½ cups chopped walnuts; 1 ¼ cups oil; 🥚 4 eggs

Cost $10, save $15

Source: Recommended by CookPal

35 Min
6 Servings
$10

Mini Carrot Cake Loaves

Cost $10, save $15

Source: Recommended by CookPal

35 Min
6 Servings
$10

INGREDIENTS

Vegetables
- 🥕 3 cups grated carrots
Dry Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 🧂 1 teaspoon salt
Nuts
- 1 ½ cups chopped walnuts
Wet Ingredients
- 1 ¼ cups oil
- 🥚 4 eggs

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.

Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.

NUTRIENTS

Per 1 serving

🔥

1037

Calories

13
Protein
101
Carbs
68
Fats

💡 Use freshly grated carrots for the best texture and flavor.Pack loaves in decorative wrapping for gifting during holidays.Cool completely before frosting to avoid melting the frosting.