Mexico Chiquito Punch

Name: Mexico Chiquito Punch
Total time: 10 min
Yield: 32 Servings
Ingredients: 🍍 1 (46 fluid ounce) can pineapple juice; 1 (1 liter) bottle grenadine syrup; 🍬 1 cup white sugar; 🍋 ¼ cup lemon juice; 1 (1 ounce) packet instant tea powder; 💧 5 quarts water, or as needed

Cost $10, save $20

Source: Recommended by CookPal

10 Min
32 Servings
$10

Mexico Chiquito Punch

Cost $10, save $20

Source: Recommended by CookPal

10 Min
32 Servings
$10

INGREDIENTS

Main Ingredients
- 🍍 1 (46 fluid ounce) can pineapple juice
- 1 (1 liter) bottle grenadine syrup
- 🍬 1 cup white sugar
- 🍋 ¼ cup lemon juice
- 1 (1 ounce) packet instant tea powder
- 💧 5 quarts water, or as needed

STEPS

Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container.

Stir to dissolve the sugar and tea powder.

Add enough water to fill the container and stir to combine.

NUTRIENTS

Per 1 serving

🔥

154

Calories

0
Protein
39
Carbs
0
Fats

💡 For a more intense flavor, let the punch sit for an hour before serving.Serve over ice for a refreshing chilled drink.This recipe can be halved if serving fewer people.Use fresh-squeezed lemon juice for a brighter flavor.