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CookGo
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Mediterranean Flatbread

Cost $10, save $8

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Base & Sauces

    • 1/4 cup extra-virgin olive oil

  • Vegetables

    • 🍅 2 cups cherry or grape tomatoes
    • 1/2 cup sliced Kalamata olives
    • 1/3 cup sliced pepperoncini

  • Dairy

    • 3 tablespoons feta cheese

STEPS

1

Preheat the oven to 425°F (220°C).

2

Combine olive oil and garlic in a small bowl. Lightly brush a little garlic olive oil over the flatbreads.

3

Add tomatoes, olives, onion, and pepperoncini to a bowl; drizzle with remaining garlic olive oil, and gently combine.

4

Evenly top flatbreads with the tomato mixture, sprinkle with feta cheese, and place on a baking sheet.

5

Bake in the preheated oven until flatbreads are golden brown, approximately 12 to 15 minutes. Sprinkle with chopped oregano and serve.

NUTRIENTS

Per 1 serving

🔥

373

Calories

  • 8g
    Protein
  • 42g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use whole wheat flatbreads for added fiber and nutrients.If you prefer less spice, reduce or omit the pepperoncini.Add fresh basil after baking for an extra Mediterranean touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.