Mascarpone Frosting

Name: Mascarpone Frosting
Total time: 5 min
Yield: 16 Servings
Ingredients: 🥛 1 cup heavy whipping cream; ½ (8 ounce) container mascarpone cheese; 1 teaspoon vanilla extract, or more to taste; 🍬 2 tablespoons white sugar

Cost $4.5, save $12

Source: Recommended by CookPal

5 Min
16 Servings
$4.5

Mascarpone Frosting

Cost $4.5, save $12

Source: Recommended by CookPal

5 Min
16 Servings
$4.5

INGREDIENTS

Base
- 🥛 1 cup heavy whipping cream
- ½ (8 ounce) container mascarpone cheese
- 1 teaspoon vanilla extract, or more to taste
- 🍬 2 tablespoons white sugar

STEPS

Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy.

Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form.

Use immediately or store covered in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
2
Carbs
9
Fats

💡 For extra flavor, try adding a dash of almond or citrus extract.Ensure the mixing bowl and beaters are cold to help the cream whip faster.Store the frosting in an airtight container to maintain freshness and consistency.