Maple Syrup Cranberry Sauce

Name: Maple Syrup Cranberry Sauce
Total time: 15 min
Yield: 6 Servings
Ingredients: 💧 1 cup water; 1 cup maple syrup; 1 tablespoon brandy; 🍒 1 (12 ounce) bag fresh cranberries; 🍋 1 dash lemon juice; 1 tablespoon brown sugar

Cost $6, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$6

Maple Syrup Cranberry Sauce

Cost $6, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$6

INGREDIENTS

Liquid
- 💧 1 cup water
- 1 cup maple syrup
- 1 tablespoon brandy
Fruit
- 🍒 1 (12 ounce) bag fresh cranberries
- 🍋 1 dash lemon juice
Sweetener
- 1 tablespoon brown sugar

STEPS

Combine water and maple syrup in a saucepan; bring to a boil.

Add cranberries; cook at a boil until berries pop, about 10 to 15 minutes.

Stir in brown sugar and lemon juice until sugar is completely dissolved.

Stir in brandy just before serving.

NUTRIENTS

Per 1 serving

🔥

179

Calories

0
Protein
44
Carbs
0
Fats

💡 For an alcohol-free version, omit brandy or substitute with orange juice for added citrus flavor.Chill the sauce after cooking for at least an hour to enhance the flavors before serving.This recipe works well as a topping for pancakes, waffles, or yogurt.